Mango Tree Care from Planting to Harvest | Varsha Aundhia

Grow Jan 8, 2026

Bearing Habit and Flowering

Mango is an alternate-bearing crop.

Flowering generally occurs in March, depending on region.

The flower buds that emerge in February–March are actually decided in October.
Hence, October is the most critical month for fertilizer application.

Water Management and Fruit Quality

Less irrigation results in better fruit taste.

After fruiting, new leaves emerge, which is a normal growth phase.

At this stage, root development must take place.

Better root development ensures better establishment and long-term productivity.

Nutrient Requirement

Mango needs very high potassium, especially after flowering.

Once flowering is over:

Spray potassium or

Apply NPK near the root zone

No fertilizer is required during the first year.

From the second year onwards:

Apply 700 g of NPK 19:19:19 per plant

Increase by 200 g per tree every year if the tree is growing well

Fertilizer application should be done once in October, whether the tree lies in the southwest or northeast monsoon track.

Importance of Phosphorus

Phosphorus is essential for root development, not only in mango but also in:

Seasonal plants

Vegetable transplants such as tomato, brinjal, chilli, and capsicum

If you do not want to use inorganic phosphorus, you can apply rock phosphate, which is:

Organic

Naturally occurring rock mineral


Planting and Early Care

Dig a 3 × 3 × 3 feet pit; never dig a small pit.

Never apply fertilizers at the time of planting—not for mango or any plant.

Even for banana, fertilizer application starts only from the third month, then fifth, then seventh.

If someone insists on fertilizer at planting, apply only phosphatic fertilizers:

DAP

Single Super Phosphate (SSP)

Triple Super Phosphate (TSP)

Phosphorus supports early root establishment.

Pruning

Pruning must be done in July, after harvesting.

By July–August, new shoots with a purplish tinge emerge.

That is the correct time for pruning.


Major Pests of Mango

Mango Hopper (Most Serious Pest)

Mango hopper is a very serious pest.

It appears only during flowering.

It remains hidden inside bark throughout the year and suddenly emerges during flowering.

Hopper causes hopper burn (flower burn):

Flowers dry and fall

Leaves remain green and healthy

When disturbed, hoppers suddenly fly and may hit your face, creating a metallic impact and heat sensation.

A healthy flower panicle should remain for 10–15 days.

Hopper infestation causes:

Sudden drying of flowers

Flower drop

Only bare flower stalks remain

Prophylactic spray is compulsory.

Powdery Mildew (Only Economically Important Disease)

Powdery mildew is the only disease that causes economic loss in mango.

Even with fantastic flowering, if you miss:

Wettable sulfur spray

Synthetic pyrethroid (fenvalerate or cypermethrin)

Then the entire flowering can become a 100% flop show.

Not even a single fruit may set.

Powdery mildew can destroy the crop within 5 days.

Diseases Not to Worry About

Leaf blight causes browning of leaves.

It does not cause economic loss.

Minor leaf spots and blights are common and should not create panic.


Other Important Pests

Stem borer:

Circular holes on the trunk indicate adult beetle emergence

The grub causes internal damage

Leaf webber (leaf folder / leaf pepper):

Leaf tips cluster together with webbing

Caused by caterpillars, not ants

Gall midge:

Causes characteristic deformities

Fruit fly:

Not a major issue in commercial farms due to sprays

Serious problem in home gardens

Eggs are laid inside fruits

Maggots grow during ripening, causing rot or exit holes


Flowering Timeline (India)

South India: January–February

North India: February–March

Far North: Late February to early March

Flower Induction (If Delayed)

Avoid chemical growth retardants.

Prefer natural methods:

Panchagavya

Fermented coconut milk

Buttermilk-based formulations


Fruit Drop

Fruit drop is natural and occurs twice:

Marble stage

Slightly larger stage

Check that each flower panicle retains at least 3–4 fruits.

  • This helps assess whether the crop is successful.

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